Crazy Delicious
Riddle me this. If you could combine the best of desi food with the finesse of an 5 star wine list, what might you get?
Answer: Tanzore.
Los Angeleno Nikki Sood collaborated with her father Sudesh Sood on revamping the classic Indian restaurant, Gaylord in 1994 before creating Tanzore. Adding to the team are executive chef Gautam Chaudhry, former chef at the Oberoi in
Proving that Tanzore isn’t your typical Indian restaurant, the wine cellar boasts over 2,000 bottles all carefully selected to complement the Indian fusion menu.
Dishes include Seared Tuna and Avocado Raita, Tandoori Seabass, and Kashmiri Lamb Curry. Top it all off with a Bollywood Hamgama, a decadent drink with chai cream liqueur and a dollop of cardamom cream.
Wipe that drool off your lip.
Tel: 310.652.3894.
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